Pickled Okra

7 ingredients
1 steps

Ingredients

  • 3 1/2 lb. small okra pods
  • 2 small hot peppers, cut in half
  • 2 c. vinegar
  • 2 tsp. dill seed
  • 4 cloves garlic
  • 1 qt. water
  • 1/3 c. canning salt

Directions

  1. 1
    Pack okra firmly into hot jars leaving 1/4-inch headspace. Put a garlic bud and 1/2 a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to boil. Pour hot liquid over okra leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints.

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