Versatile Shepherd'S Pie

Directions

1. 1
   Peel, dice, and cook potatoes in boiling salted water until soft.
2. 2
   Drain and cream with butter and milk.
3. 3
   Add cheese to taste. In a large pan, lightly fry onions, carrots, and garlic until soft and onions are transparent.
4. 4
   Add lamb mince (this can be frozen).
5. 5
   Stir until the mince is brown.
6. 6
   Add stock cube, herbs, and tomato puree.
7. 7
   Cook gently for 15-20 minutes.
8. 8
   Transfer to an oven-proof casserole dish using a slotted spoon to drain off excess fat.
9. 9
   Cover lamb mince with the creamy potatoes - sealing well at the edges - and making a rough top with a fork.
10. 10
    Sprinkle cheese over top.