Fried Fruit Pies

Directions

1. 1
   Cut Crisco into flour, sugar and salt.
2. 2
   Break eggs into 2-cup measuring cup.
3. 3
   Beat slightly with fork and add enough water to make 2 cups liquid.
4. 4
   Mix into flour mixture and form into ball. Roll out on lightly floured board, real thin. Cut around a saucer or etc.
5. 5
   Place ample amount of fruit on dough round.
6. 6
   Moisten edges, fold over and seal with fork.
7. 7
   Prick pie with fork 2 to 3 times to prevent air.
8. 8
   Heat Crisco in skillet over medium heat and fry until golden brown, turning only once.
9. 9
   Use dried apples or peaches, cooked and sweetened.