Fried Fruit Pies

Directions

1. 1
   In a medium size saucepan.
2. 2
   Mix fruit, honey, sugar and water. Cook on medium-low heat for about 45 minutes, stirring occasionally.
3. 3
   Cook until fruit is tender and liquid is thickened. More water may be needed.
4. 4
   On a floured surface, roll each biscuit round and as flat as possible.
5. 5
   Place about 2 Tbsp. of fruit mixture on pastry; fold and seal edges with a fork.
6. 6
   Fry in shortening until brown on each side.
7. 7
   Drain on paper towels.
8. 8
   Makes 10 pies.