Fried Gar

7 ingredients
5 steps

Ingredients

  • gar
  • beer
  • 2 c. cornmeal
  • 1 c. flour (self-rising)
  • 2 Tbsp. salt and pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. celery salt

Directions

  1. 1
    Clean animal and cut up.
  2. 2
    Soak in salt water 3 hours, drain. Dip meat in melted butter, then in crushed cornflakes.
  3. 3
    Brown in hot fat or oil; reduce heat.
  4. 4
    Cook slowly 1 hour.
  5. 5
    Salt and pepper.

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