Fried Green Beans
4 ingredients
7 steps
Ingredients
- 2 lb. fresh, cut green beans
- 1 lb. bacon
- salt
- pepper
Directions
-
1Place 1/2 pound of bacon in skillet on medium-high heat until grease covers bottom of skillet.
-
2Remove bacon and cover.
-
3Place 1 pound of green beans in skillet at same heat for about 35 minutes or until beans start to turn brown.
-
4Cut strips of bacon in half. Place back in skillet; season with salt and pepper.
-
5When bacon is done, the beans are done.
-
6Repeat process for the remaining of the ingredients.
-
7Makes enough for 2 to 4 people.
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