Fried Green Beans

4 ingredients
7 steps

Ingredients

  • 2 lb. fresh, cut green beans
  • 1 lb. bacon
  • salt
  • pepper

Directions

  1. 1
    Place 1/2 pound of bacon in skillet on medium-high heat until grease covers bottom of skillet.
  2. 2
    Remove bacon and cover.
  3. 3
    Place 1 pound of green beans in skillet at same heat for about 35 minutes or until beans start to turn brown.
  4. 4
    Cut strips of bacon in half. Place back in skillet; season with salt and pepper.
  5. 5
    When bacon is done, the beans are done.
  6. 6
    Repeat process for the remaining of the ingredients.
  7. 7
    Makes enough for 2 to 4 people.

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