Fried Green Beans

5 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans cut green beans
  • 2 Tbsp. grease or vegetable oil
  • 4 strips cooked bacon
  • 1/2 tsp. salt (optional)
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain liquid from beans.
  2. 2
    Pour beans into nonstick fry skillet.
  3. 3
    Crumble bacon over beans and oil.
  4. 4
    Cook, uncovered, until all moisture is gone and beans are lightly brown. Serve hot.

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