Fried Green Ramps

Directions

1. 1
   In a large cast-iron frying pan, heat cooking oil; add ramps. Cover and cook on lowest heat.
2. 2
   Stir once or twice; fry 35 minutes or until tender.
3. 3
   Best served with fried fatback, or bacon strips, scrambled eggs, fried potatoes and corn bread.
4. 4
   Serves 4 to 6.