Fried Green Tomatoes

9 ingredients
4 steps

Ingredients

  • 2 green tomatoes
  • 1 c. regular oil
  • 1 c. flour
  • 1 c. cornmeal
  • dash of salt
  • dash of pepper
  • dash of garlic (optional)
  • 2 eggs
  • 1/4 c. milk

Directions

  1. 1
    Slice tomatoes thin and season with salt, pepper and garlic. Dip in flour; shake excess off.
  2. 2
    Mix eggs and milk together and beat well.
  3. 3
    Place tomatoes in egg mixture, then add to cornmeal; do one at a time doing this process.
  4. 4
    Heat oil in a skillet and fry tomatoes until golden brown on both sides.

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