Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes into 1/2-inch thick slices. Dip tomato slices in milk. Coat both sides of tomato in cornmeal mixture.
2. 2
   Lightly shake off excess.
3. 3
   Heat margarine or olive oil on medium to high heat. Fry tomatoes on both sides until golden brown.
4. 4
   Place on plate with paper towel.