Summer Meatloaf

12 ingredients
10 steps

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup shredded carrot
  • 1/4 cup chopped green pepper
  • 2 eggs, sightly beaten
  • 1 1/2 cups soft breadcrumbs
  • 1 cup cottage cheese, drained
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 2 lbs ground beef
  • 3/4 cup catsup
  • 1/3 cup brown sugar
  • 1 tablespoon dry mustard

Directions

  1. 1
    In a small saucepan cook onion, carrot and green pepper in a small amount of boiling water 5 minutes or until tender.
  2. 2
    Drain.
  3. 3
    Combine with eggs, bread crumbs, cottage cheese, salt and poultry seasoning.
  4. 4
    Add beef and mix well.
  5. 5
    Pat into a 9 x 5 loaf pan.
  6. 6
    Bake uncovered in 350 oven for 1 1/2 hours.
  7. 7
    Pour off excess liquid.
  8. 8
    In a saucepan combine catsup, mustard and brown sugar.
  9. 9
    Heat through.
  10. 10
    Serve meatloaf with catsup topping.

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