Fried Green Tomatoes

8 ingredients
4 steps

Ingredients

  • 4-6 green tomatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup flour, seasoned
  • 3/4 cup corn meal or cracker meal seasoned
  • 1 egg
  • milk
  • 1 cup oil

Directions

  1. 1
    Slice tomatoes at least 1/2 inch thick, coat with seasoned flour then dredge in egg wash (egg and milk mixed well together). Coat with either type of meal.
  2. 2
    Fry until golden brown.
  3. 3
    Serve hot or cold.
  4. 4
    Yield 6 to 8 servings.

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