'Chinese' Pie

Name: 'Chinese' Pie
Ingredients: 1 tablespoon canola oil; 1 onion, diced; 1 pound lean ground beef; salt and ground black pepper to taste; 2 (15 ounce) cans cream-style corn; 4 cups mashed potatoes

6 ingredients

4 steps

Ingredients

1 tablespoon canola oil
1 onion, diced
1 pound lean ground beef
salt and ground black pepper to taste
2 (15 ounce) cans cream-style corn
4 cups mashed potatoes

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
2

Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
3

Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
4

Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.