Fried Green Tomatoes

7 ingredients
4 steps

Ingredients

  • 3/4 c. self-rising flour
  • 1/4 c. cornmeal
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 c. milk (buttermilk may be used)
  • 1 egg
  • 3 or 4 green tomatoes, cut into 1/4-inch slices

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Dip slices into blended egg and milk. Coat with dry mixture and fry until crisp (in enough oil to cover the coated tomato).
  3. 3
    Turn once.
  4. 4
    Serve hot.

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