Fried Green Tomatoes

Directions

1. 1
   Trim a thin slice from top and bottom of each tomato.
2. 2
   Cut tomatoes crosswise into 1/2-inch thick slices.
3. 3
   On large sheet of waxed paper, combine flour with 1/2 teaspoon salt.
4. 4
   In small bowl, beat eggs with sugar and remaining salt.
5. 5
   Dip tomato slices, coating completely.
6. 6
   Dip into egg mixture, then bread crumbs, coating completely.
7. 7
   Heat 1/4 cup oil in large skillet.
8. 8
   Add tomato slices; saute about 3 minutes on each side or until nicely browned. Add oil as needed.