Corn Bread Muffins

8 ingredients
4 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. all-purpose flour
  • 3 1/2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. melted shortening

Directions

  1. 1
    Sift flour, measure and sift again with corn meal, baking powder, sugar and salt.
  2. 2
    Beat egg slightly, add milk and shortening.
  3. 3
    Combine with dry ingredients, stirring only until moist.
  4. 4
    Pour into well-greased square pan (8 x 8 x 2-inches). Bake in moderately hot oven (425°) for 30 minutes or until done.

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