Fried Green Tomatoes

8 ingredients
6 steps

Ingredients

  • 4 large green tomatoes
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. Lawry's seasoned salt
  • 1 tsp. pepper
  • 2 eggs
  • 2 c. milk
  • oil for frying

Directions

  1. 1
    Cut tomatoes into 1/2-inch slices.
  2. 2
    Mix flour, salt, pepper and seasoned salt in one bowl.
  3. 3
    Mix eggs and milk in another bowl. Dip tomato slices into egg mixture, then into flour.
  4. 4
    Repeat again, coating well.
  5. 5
    Fry in hot oil until golden brown; drain on paper towels.
  6. 6
    Arrange on platter and enjoy!

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