Tostada Platter

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 1 (8 oz.) can cut green beans
  • 1 (8 oz.) can red kidney beans
  • 6 (10-inch) flour tortillas
  • 1 large tomato, chopped
  • 1 small head lettuce, shredded
  • 1 c. shredded cheese
  • salsa or dressing of choice

Directions

  1. 1
    In skillet, cook beef, onion and garlic until meat is brown and onion is tender.
  2. 2
    Drain off fat.
  3. 3
    Add chili powder and 1/2 teaspoon salt.
  4. 4
    Set aside and keep warm.
  5. 5
    In saucepan, combine undrained green beans and kidney beans; heat and drain.
  6. 6
    Heat tortillas in microwave or oven.

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