Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes into 1/4-inch slices.
2. 2
   Combine flour, salt and pepper; dredge tomato slices with this mixture.
3. 3
   Place in heavy skillet containing hot bacon drippings.
4. 4
   Fry slowly until brown, turning once.
5. 5
   Yield:
6. 6
   6 to 8 servings.