Fried Green Tomatoes

2 ingredients
3 steps

Ingredients

  • firm, green tomatoes
  • corn meal with a dash of salt, sugar and flour

Directions

  1. 1
    Slice firm, green tomatoes into quarters or half-inch thick slices.
  2. 2
    Dip slices in corn meal mixture.
  3. 3
    Fry in bacon fat until brown, turning once during cooking.

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