Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes into 1/4-inch slices.
2. 2
   Combine flour, salt and pepper.
3. 3
   Dredge tomato slices with this mixture.
4. 4
   Place in heavy skillet, containing hot bacon drippings.
5. 5
   Fry slowly until brown, turning once.
6. 6
   Yields 6 to 8 servings.