Fried Green Tomatoes
4 ingredients
6 steps
Ingredients
- fresh green tomatoes to fix amount needed
- salt and pepper
- oil for frying
- meal for coating
Directions
-
1Wash tomatoes.
-
2Slice across tomatoes to make not too thick, not too thin.
-
3Season and coat with meal.
-
4Fry in hot oil in pan 1 layer at a time.
-
5Turn over when brown and transfer when done with spatula to a plate with paper towel to drain on.
-
6Repeat until all are cooked.
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