Fried Green Tomatoes

4 ingredients
6 steps

Ingredients

  • fresh green tomatoes to fix amount needed
  • salt and pepper
  • oil for frying
  • meal for coating

Directions

  1. 1
    Wash tomatoes.
  2. 2
    Slice across tomatoes to make not too thick, not too thin.
  3. 3
    Season and coat with meal.
  4. 4
    Fry in hot oil in pan 1 layer at a time.
  5. 5
    Turn over when brown and transfer when done with spatula to a plate with paper towel to drain on.
  6. 6
    Repeat until all are cooked.

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