Pumpkin Soup

Directions

1. 1
   Slice the top off the pumpkin to make a lid.
2. 2
   Scrape out the seeds and scoop out the flesh required for the soup.
3. 3
   Saute the onion and garlic in three tablespoons of the butter until tender but not brown.
4. 4
   Add the pumpkin pieces, salt and pepper and cook gently for 10 minutes.
5. 5
   Add the stock and simmer, stirring until the pumpkin is tender, about 15 to 20 minutes.
6. 6
   Remove from the heat and puree in a food processor until smooth and satiny.
7. 7
   Return to the pan, stir in the cream and remaining butter and heat through.
8. 8
   Correct seasoning.
9. 9
   Serve the soup in a warmed pumpkin shell or heated bowl or individual heated pumpkin shells.
10. 10
    Pour in the soup, sprinkle with parsley and croutons and serve.