Fried Green Tomatoes

Directions

1. 1
   Wash, core and slice tomatoes 1/4 inch thick.
2. 2
   Season with salt and pepper.
3. 3
   Place corn meal in a small bowl.
4. 4
   Dip each tomato slice into corn meal, turning to coat both sides.
5. 5
   In a large skillet, heat 1/4 cup bacon drippings or oil.
6. 6
   Add coated tomato slices.
7. 7
   Fry 2 to 3 minutes per side.
8. 8
   Turning will depend on size and moisture in tomatoes.
9. 9
   Add oil as needed.
10. 10
    When tomatoes are lightly brown on both sides, place on a paper towel lined platter.