Many Sins Dessert

9 ingredients
6 steps

Ingredients

  • 1 (6 ounce) package lemon Jell-O gelatin
  • 2 cups mini marshmallows
  • 2 cups water, boiling
  • 1 cup cheddar cheese, grated
  • 1 12 cups celery, diced
  • 1 (2 lb) can crushed pineapple with juice
  • 12 cup walnuts, chopped
  • 13 cup Miracle Whip
  • 1 (8 ounce) jar Cool Whip

Directions

  1. 1
    Dissolve jello and marshmallows in 2 cups boiling water.
  2. 2
    Cool slightly.
  3. 3
    Add all remaining ingredients, EXCEPT cool whip and mix well.
  4. 4
    Cool in refrigerator.
  5. 5
    Fold cool whip into mixture.
  6. 6
    Cool overnight before serving.

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