Fried Green Tomatoes

Directions

1. 1
   Cut tomatoes in 3/4-inch slices.
2. 2
   Dip into egg, then into bread crumbs or flour to coat, then carefully into egg mixture and into bread crumbs again.
3. 3
   Melt butter in frying pan.
4. 4
   Add tomato slices and cook slowly, until brown on both sides and until tomato is tender.
5. 5
   Season to taste with salt and pepper.