Fried Green Tomatoes

Directions

1. 1
   Put salt, cornmeal, flour and pepper in a large zip lock bag.
2. 2
   Slice tomato 1/4 inch thick into a bowl big enough to hold all slices.
3. 3
   Pour milk over tomatoes.
4. 4
   Shake dry ingredients up in a Ziplock bag.
5. 5
   Pour milk off of tomato slices and pour slices into bag of dry ingredients.
6. 6
   Lock bag and shake tomato slices in bag till well coated; set aside.
7. 7
   Put bacon drippings and oil in large frying pan. Heat till hot enough to fry.
8. 8
   Lay slices of tomatoes in fry pan and fry till brown on first side. Turn and fry till brown and tender on other side.
9. 9
   Enjoy.