Fried Green Tomatoes

Directions

1. 1
   Mix the flour and sugar in a dish.
2. 2
   Put the beaten egg in a separate dish.
3. 3
   Put the crushed crackers in another dish.
4. 4
   Dredge the tomato in the egg, then in the flour.
5. 5
   Repeat.
6. 6
   Dredge the floured tomato in the egg and then in the crackers.
7. 7
   Fry in a frying pan with about 1/4 inch of vegetable or olive oil on medium-low heat until the breaded tomatoes are golden on each side.
8. 8
   Flip once (takes about 2-3 minutes each side).
9. 9
   If it's taking less than 2 minutes to cook, lower the heat or the tomatoes won't cook through and will be bitter.