Raisin-Rice Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. cooked, rinsed and drained rice
  • 2 c. milk
  • 1/3 c. brown sugar
  • 1 Tbsp. margarine
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. raisins

Directions

  1. 1
    Combine and beat well all except rice and raisins, then add both.
  2. 2
    Pour into buttered or sprayed casserole.
  3. 3
    Set in larger pan; measure about 3/4 inch boiling water into pan.
  4. 4
    Bake at 325° for 1 1/2 hours or until set.
  5. 5
    Serve hot or cold, plain or with cream or fruit.

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