Fried Green Tomatoes

Directions

1. 1
   Dredge tomato slices in cornmeal.
2. 2
   Pour oil to depth of 1/4 inch into a large heavy skillet.
3. 3
   Fry tomato slices, a few at a time, in hot oil over medium heat 2 minutes on each side or until lightly browned.
4. 4
   Drain on paper towels.
5. 5
   Sprinkle with salt and pepper to taste.
6. 6
   Serve immediately.