Thumbprints

Directions

1. 1
   Cut butter into bowl.
2. 2
   Add vanilla and almond extract.
3. 3
   Add cornstarch, sugar and flour.
4. 4
   Mix together.
5. 5
   Make tablespoon-sized balls of dough.
6. 6
   Place on lightly greased cookie sheet, flatten each ball a bit and make a small dent in each with your thumb of forefinger.
7. 7
   Put a 1/4- 1/2 t jelly in each dent.
8. 8
   Bake at 325* for 15-20 mins or until golden brown at edges.
9. 9
   Cool on rack, store in airtight container.