Fried Green Tomatoes

5 ingredients
3 steps

Ingredients

  • 2 firm, medium, green tomatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. white cornmeal
  • 1/4 c. oil

Directions

  1. 1
    Cut tomatoes in 1/4-inch slices.
  2. 2
    Sprinkle with salt and pepper and dredge in cornmeal.
  3. 3
    Heat oil in heavy skillet and fry tomatoes over medium heat until browned, turning once.

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