Fried Green Tomatoes

8 ingredients
4 steps

Ingredients

  • 2 lb. green tomatoes, washed
  • 4 eggs
  • 1 1/4 c. cornmeal
  • 3/4 c. water
  • 1/4 c. minced chives
  • 1 Tbsp. salt
  • 1/4 tsp. fresh ground pepper
  • 1/3 c. butter or margarine

Directions

  1. 1
    Slice the tomatoes 1/2-inch thick.
  2. 2
    Do not peel or core. Drain well between paper toweling until most of the moisture of the tomatoes is absorbed.
  3. 3
    Beat the eggs until light.
  4. 4
    Mix in cornmeal, water, chives, salt and pepper.

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