Loaded Mashed Potato Biscuits

Name: Loaded Mashed Potato Biscuits
Ingredients: 5 strips Bacon; 2 whole Russet Potatoes, Peeled; 1 package (16.3 Oz. Size) Pillsbury Biscuits; 3/4 cups Sour Cream; 1/2 cups Green Onions, diced; 1-1/2 cup Cheddar Cheese, divided

6 ingredients

1 steps

Ingredients

5 strips Bacon
2 whole Russet Potatoes, Peeled
1 package (16.3 Oz. Size) Pillsbury Biscuits
3/4 cups Sour Cream
1/2 cups Green Onions, diced
1-1/2 cup Cheddar Cheese, divided

Directions

1

["Preheat oven to 350\u00b0F.", "Cook the bacon on the stove until crispy. Place on paper towel until cool and then crumble into small pieces.", "As the bacon cooks and fills your house with the best smell ever, boil the potatoes until tender.", "Cut each Pillsbury biscuit in half and roll into a ball. Place on the bottom of a baking dish (I used a 8 1/2\" x 11\"" dish). There will be spaces in between the dough balls.""