Raisin Pie

Directions

1. 1
   In a saucepan, combine sugar, cornstarch and salt.
2. 2
   Stir in water, corn syrup and raisins.
3. 3
   Cook and stir until bubbly; cook and stir 2 minutes more.
4. 4
   Remove from heat; stir in lemon juice and margarine.
5. 5
   Filling will be thin.
6. 6
   Pour into pastry-lined pie plate.
7. 7
   Cover with top crust.
8. 8
   Seal and flute edges.
9. 9
   Cut slits in top.
10. 10
    Bake at 425° for 10 minutes; reduce temperature to 375° and bake 30 minutes more.