Fried Grits

Directions

1. 1
   Cook grits according to pkg.
2. 2
   directions with 1/2 teaspoon baking powder added to the water.
3. 3
   Stir in 2 beaten eggs.
4. 4
   Add margarine, flour, & sugar.
5. 5
   Mix well.
6. 6
   Cook 15 minutes more.
7. 7
   Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch.
8. 8
   Cover with plastic wrap.
9. 9
   Refrigerate overnight.
10. 10
    Cut grits into squares of desired size and sprinkle with salt & pepper.
11. 11
    Beat 3 eggs well and add 1/4 cup milk.
12. 12
    Dip squares in egg mixture & fry in hot oil in a large iron skillet until golden brown.
13. 13
    Turn only one time.
14. 14
    Drain on paper towels and serve immediately.