Fried Guacamole

Directions

1. 1
   Mash one avocado until smooth.
2. 2
   Dice the other and mix both together.
3. 3
   Add jalapeno, onion, cilantro, lime juice and salt to taste.
4. 4
   Form mixture into 12 to 16 thick oval patties.
5. 5
   Place on a foil-lined baking sheet and freeze at least 1 hour.
6. 6
   Place 1/4 cup of the flour in a small bowl and lightly dust the frozen guacamole patties with it.
7. 7
   In another bowl, mix remaining flour with corn flour, baking powder and a teaspoon of salt.
8. 8
   Stir in seltzer.
9. 9
   Heat oil to a depth of 1/2 inch in a large skillet.
10. 10
    Coat floured guacamole patties in batter and fry on medium-high until golden brown, about 3 minutes.
11. 11
    Turn to fry second side.
12. 12
    Drain on absorbent paper and serve.