Fried Halibut Sandwich

11 ingredients
9 steps

Ingredients

  • 2 (8-ounce) halibut fillets, skin removed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 2 kaiser or other large sandwich rolls, halved and toasted
  • 1 tomato, sliced
  • 1 red onion, thinly sliced

Directions

  1. 1
    Rinse fish and pat dry; set aside.
  2. 2
    In a shallow dish, stir together the flour, salt, and pepper to taste.
  3. 3
    Dip each fillet in the flour mixture to coat.
  4. 4
    In a skillet, heat oil over medium-high heat.
  5. 5
    Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.
  6. 6
    In a small bowl, whisk together the mayonnaise, mustard, and dill.
  7. 7
    Set aside.
  8. 8
    Spread the dill mayonnaise evenly on the rolls.
  9. 9
    Place a fish fillet on each roll and top with tomato and onion slices

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