Fried Herbed Chicken

Directions

1. 1
   In a blender, combine garlic, onion, herbs and peanut butter.
2. 2
   As you puree the mixture, slowly add just enough olive oil to make a thick and smooth paste.
3. 3
   Do not let it get too thin.
4. 4
   Put flour in a shallow bowl, place chicken in another bowl.
5. 5
   Rub pureed mixture over chicken, then dredge each piece in flour.
6. 6
   Gently shake off any excess flour, coat again with paste and dredge once more in flour.
7. 7
   Heat 0.5 cm deep olive oil in a skillet.
8. 8
   When it's hot, fry chicken for about 4 mins each side, until well browned and cooked through.
9. 9
   Garnish with lemon wedges.