Fried Home-Style Potatoes

3 ingredients
6 steps

Ingredients

  • Vegetable oil, for frying
  • 6 small Yukon gold potatoes
  • 1 teaspoon The Lady's Seasoned Salt or Lawry's Seasoned Salt

Directions

  1. 1
    In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches and heat over medium-high heat to 350 degrees F.
  2. 2
    Wash potatoes and pat dry.
  3. 3
    Cut each potato crosswise into 1/8-inch thick slices.
  4. 4
    Fry potatoes, in batches, 4 to 6 minutes, or until golden.
  5. 5
    Drain on paper towels; sprinkle with seasoned salt.
  6. 6
    Serve immediately.

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