Fried Hominy

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can hominy, cooked
  • 1 chopped onion
  • 1/2 c. celery, sliced
  • 1/4 c. bell pepper, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 c. red pepper, chopped
  • 1/2 lb. bacon, fried

Directions

  1. 1
    Fry bacon; set aside.
  2. 2
    Simmer onions, celery, bell pepper and red pepper until tender.
  3. 3
    Add hominy.
  4. 4
    Cook until slightly brown. Add salt, black pepper and crumbled bacon.

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