Orange Tango Rice Delight

Name: Orange Tango Rice Delight
Ingredients: 6 large oranges; 1 cup long-grain rice, washed and soaked in water for 30 minutes; 4 teaspoons sugar; 12 teaspoon turmeric powder; 12 teaspoon red chili powder; 4 cloves, crushed; 2 pinches cardamom powder; 2 pinches cinnamon; 1 tablespoon chopped pistachios, slivered; 1 tablespoon ghee; salt

11 ingredients

1 steps

Ingredients

6 large oranges
1 cup long-grain rice, washed and soaked in water for 30 minutes
4 teaspoons sugar
12 teaspoon turmeric powder
12 teaspoon red chili powder
4 cloves, crushed
2 pinches cardamom powder
2 pinches cinnamon
1 tablespoon chopped pistachios, slivered
1 tablespoon ghee
salt

Directions

1

["Reserving the tops of 4 oranges, cut them about 1 inch from the top.", "Scoop out the flesh of the oranges.", "Now keep aside the 4 hollow oranges.", "Now, coarsely grate the zest(outerside) of 1 orange and keep aside.", "The second remaining orange peel must be cut in a spiral shape and kept aside for garnishing.", "Then extract the juice from the pulp of all the 6 oranges as this would be more than enough to cook the rice.", "Put ghee in a rice cooker and allow it to heat for about 35 seconds.", "Add the spices and stir-fry for 30 seconds.", "Fold in the rice, sugar, salt and orange zest.", "Stir in the orange juice.", "Switch the device to \"cook\"".""