Fried Hominy

Name: Fried Hominy
Ingredients: 2 (14.5-oz.) cans white hominy, drained; Canola oil; 1 cup all-purpose flour; 1/2 cup plain white cornmeal; 1/4 cup cornstarch; 3/4 teaspoon table salt; 1/2 teaspoon ground black pepper

7 ingredients

3 steps

Ingredients

2 (14.5-oz.) cans white hominy, drained
Canola oil
1 cup all-purpose flour
1/2 cup plain white cornmeal
1/4 cup cornstarch
3/4 teaspoon table salt
1/2 teaspoon ground black pepper

Directions

1

Spread hominy on paper towels in a jelly-roll pan. Chill, uncovered, 3 to 24 hours.
2

Pour oil to a depth of 3 inches in a Dutch oven. Heat over medium-high heat to 350°. Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.
3

Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain. Sprinkle hot hominy with desired amount of either spice mix.