Chinese Prawn

6 ingredients
9 steps

Ingredients

  • 400 g large shelled prawns (amount up to yourselve I generally use 6-8 large prawns per person)
  • 1 leek (per serving)
  • 3 teaspoons ginger
  • soya sauce
  • vegetable oil
  • 1 chicken stock cube

Directions

  1. 1
    Heat the vegetable oil in a wok and add chopped Ginger.
  2. 2
    cook for a a minute and add the chopped leeks.Fry for 2-3 minutes.
  3. 3
    Set aside.
  4. 4
    Fry Prawns in oil for 2 minutes.
  5. 5
    crumble stock cube over prawns.
  6. 6
    Add Soya sauce.
  7. 7
    Add enough that prawns are frying in a pool of soya.
  8. 8
    Add leeks and fry for a minute or 2
  9. 9
    Serve with rice.

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