Chinese Prawn

Directions

1. 1
   Heat the vegetable oil in a wok and add chopped Ginger.
2. 2
   cook for a a minute and add the chopped leeks.Fry for 2-3 minutes.
3. 3
   Set aside.
4. 4
   Fry Prawns in oil for 2 minutes.
5. 5
   crumble stock cube over prawns.
6. 6
   Add Soya sauce.
7. 7
   Add enough that prawns are frying in a pool of soya.
8. 8
   Add leeks and fry for a minute or 2
9. 9
   Serve with rice.