Fried Ice Cream

Directions

1. 1
   Place a scoop of ice cream between two bread slices.
2. 2
   Form around the ice cream and pinch edges together.
3. 3
   Wrap in foil and return to freezer immediately, for at least 2 hours.
4. 4
   Heat oil to almost smoking.
5. 5
   Drop each ice cream bread ball into hot oil individually.
6. 6
   Cook for no more than 10 to 15 seconds per side. Remove.
7. 7
   Garnish with chocolate syrup and whipped topping.