Sauteed Squid Steaks

9 ingredients
7 steps

Ingredients

  • 6 squid steaks
  • flour (for dredging)
  • 1 beaten egg
  • 4 Tbsp. butter
  • 4 Tbsp. vegetable oil
  • chopped fresh parsley
  • salt and pepper to taste
  • dried basil
  • lemon wedges

Directions

  1. 1
    Season flour with basil, salt and pepper to taste.
  2. 2
    Dredge steaks in flour; dip in egg.
  3. 3
    Place on rack and refrigerate for 20 minutes.
  4. 4
    Melt butter and oil in pan.
  5. 5
    Saute steaks quickly, two minutes per side on medium-high heat.
  6. 6
    Remove; sprinkle with parsley and serve with lemon wedges.
  7. 7
    Serves 6 people.

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