Fried Irish Potatoes

Directions

1. 1
   Slice potatoes into 1/2-inch strips and cover with water. Combine flour, salt, pepper and paprika.
2. 2
   Put mixture into small bag.
3. 3
   Remove potatoes from water, but do not blot.
4. 4
   Drop a few slices at a time into the bag and shake.
5. 5
   Deep fry until golden brown.
6. 6
   Serves 6 to 8.