Fried Jalapeno Poppers

Directions

1. 1
   Cut jalapenos in half and remove seeds. Finely chop.
2. 2
   Combine cream cheese and chopped jalapenos.
3. 3
   Shape into small balls, approx 1 inches diameter.
4. 4
   Combine flour and milk in small bowl to form batter.
5. 5
   Dip jalapeno balls in batter, thoroughly coating.
6. 6
   Roll jalapeno balls in breadcrumbs, coating evenly.
7. 7
   Refrigerate approximately 20 minutes.
8. 8
   Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.
9. 9
   Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.