Fried Lamb Brains

Name: Fried Lamb Brains
Ingredients: 1 lamb, brain; 1 tablespoon vinegar; 2 eggs, beaten; 1/2 cup flour; 1/2 cup onion, sliced; 1 teaspoon salt; 2 tablespoons parsley, separated; 1 teaspoon extra virgin olive oil; 1 tablespoon lemon juice

9 ingredients

5 steps

Ingredients

1 lamb, brain
1 tablespoon vinegar
2 eggs, beaten
1/2 cup flour
1/2 cup onion, sliced
1 teaspoon salt
2 tablespoons parsley, separated
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice

Directions

1

Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
2

Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
3

Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
4

Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
5

Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.