Fried Lemon Pepper Chicken

Directions

1. 1
   Put your chicken breasts in a pan and liberally coat with lemon pepper seasoning and put in the refrigerator overnight, or 5-8 hours prior to cooking, depending on how strong you want the flavor to be.
2. 2
   Remove from refrigerator and coat the chicken in flour.
3. 3
   Fill large frying pan with enough vegetable oil so that it covers the chicken breasts halfway. Put it on Medium-High heat.
4. 4
   Place chicken breasts in the oil and let it fry, uncovered, for 20 minutes.
5. 5
   After 20 minutes, flip the chicken breasts and let sit for another 20 minutes, or until fully fried.
6. 6
   Enjoy!